Reducing Food Waste in your Walk-in Cooler

Reducing Food Waste in your Walk-in Cooler

With food costs continuing to skyrocket around the globe, attention to food waste is of paramount importance for restaurant and commercial kitchen managers. While loss of perishable goods will never be avoidable, SPECS has some handy tips from a refrigeration...
The Key to Preserving the Life of Your Bouquet

The Key to Preserving the Life of Your Bouquet

When purchasing flowers from a florist, customers typically look for the freshest looking flowers that they can find. Even the most extravagant or artistic arrangements mean little if the flowers and plants look wilted or dead. Florists know that there is a limited...
The Key to Preserving the Life of Your Bouquet

The Key to Preserving the Life of Your Bouquet

When purchasing flowers from a florist, customers typically look for the freshest looking flowers that they can find. Even the most extravagant or artistic arrangements mean little if the flowers and plants look wilted or dead. Florists know that there is a limited...
Is Your Walk-In Ready for a Walker?

Is Your Walk-In Ready for a Walker?

Recently, while on a job in a small town near Lubbock, the SPECS team encountered a walk-in refrigerator in a school cafeteria that was over 40 years old and still running with original parts. The school was consulting with SPECS about a possible system replacement...